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  • Restaurant Hotel Konstanz
  • Restaurant Konstanz Hotel
  • Restaurant Hotel Konstanz
  • Hotel Restaurant Konstanz Essen
  • Romantik Konstanz Hotel
  • Terrasse Hotel Konstanz
  • Restaurant Konstanz Hotel
  • Hotel Restaurant Konstanz Essen
  • Restaurant Hotel Konstanz Essen
  • Hotel Konstanz Restaurant Essen
  • Bankett Hotel Konstanz
  • Hotel Restaurant Konstanz
  • Terrasse Hotel Konstanz
  • Hotel Konstanz Kamin Dame
  • Hotel Bar Konstanz
  • Bar Hotel Konstanz

STARTERS

REICHENAU ISLAND LETTUCE SALAD
tomato | cucumber | croûtons | champagne dressing
€ 7.50

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CAESAR’S SALAD
poached egg | Parmesan cheese | croûtons
€ 12.50

Optionally with
pan-fried chicken
€ 16.00
pan-fried shrimps
€ 17.50

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TRADITIONAL WURSTSALAT 2.0
Lyoner sausage (parboiled) | mountain cheese | baked egg | pickled Höri Bülle (locally grown red onions)
€ 11.00

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BEEF TARTARE
pickled egg yolks | onion chutney | pickled mustard seeds | anchovy cream
€ 16.50


SOUPS

PUMPKIN CREAM SOUP
lemon sour cream | curry foam
€ 9.00

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OXTAIL CONSOMMÉ “DOUBLE”
herbed pancake strips | braised celery | dried carrot
€ 11.50


MAIN DISHES MEAT


FRIEDRICH’S TRADITIONAL “HEAVEN AND EARTH”
blood sausage | pickled apple | apple-onion chutney | buttery mashed potatoes
€ 18.50

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CORN-FED CHICKEN
morel mushrooms | stewed fennel and orange | peanut-potato cream
€ 24.50

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SLOW-COOKED (24 hours) VEAL CHEEKS
creamed Savoy cabbage | stewed quince | mashed potatoes | braised root vegetables
€ 29.00

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BEEF FILET
creamed parsnips | potato soufflé | sautéed forest mushrooms
€ 34.50

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CHATEAUBRIAND FOR 2 PERSONS
creamed parsnips | potato soufflé | sautéed forest mushrooms | béarnaise sauce | oven-roasted vegetables
€ 89.00

BEEFER SPECIALTIES


CHOOSE HOW YOU WOULD LIKE YOUR MEAT COOKED – FROM RARE TO WELL DONE!!
The new “Beefer” grill is setting new benchmarks in cooking meat. The “Beefer” caramelizes the meat surface within seconds at a temperature of 800°C (about 1,500°F), resulting in a perfectly-cooked cut of meat, every time. Steaks are irresistibly delicious.
The dishes marked with "B" are prepared in our beefer at 800 ° C.
Select your side dish á € 5,00: Belgian fries |sweet potato fries | peanut-potato cream | oven-roasted vegetables | salad.
 

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VEAL STEAK
€ 14.50

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BEEF SIRLOIN STEAK
€ 16.50

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DUROC PORK LOIN CHIP
€ 21.50


MAIN DISHES FISH


VARIATIONS OF LAKE CONSTANCE FISH
celery root purée and ragout | carrot purée and ragout | parsley root purée | white wine foam
€ 25.50

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PIKE PERCH FISH
potato skins | peppers | potato foam | beurre blanc
€ 26.50


MAIN DISHES VEGETARIAN


RISONI „RISOTTO“
Pecorino cheese | spinach | dried tomatoes
€ 19.50

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VEGETABLE LASAGNE
spinach | beech mushrooms | snow peas | peas
€ 20.50


DESSERTS


VARIATIONS VALRHONA CHOCOLATE
mango-chili cream | white chocolate ganache | cookie crumble
€ 11.50

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MILLE-FEUILLE “1,000 LAYERS”
braised pears with thyme | pear-thyme ice cream | Amalfi lemon mousse | baked puff pastry
€ 11.50

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TAHITI VANILLA ICE CREAM
butter crumble | stewed pineapple and pine nuts | mango gel
€ 11.50

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SELECTION OF FINE CHEESES FROM MASTER CHEESE AFFINEUR WALTMANN
walnuts | grapes | chutney
€ 18.00

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SELECTED HOMEMADE SORBETS AND ICE CREAMS
per scoop
€ 2.50

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