fbpx
  • Restaurant Hotel Konstanz
  • Restaurant Konstanz Hotel
  • Restaurant Hotel Konstanz
  • Hotel Restaurant Konstanz Essen
  • Romantik Konstanz Hotel
  • Terrasse Hotel Konstanz
  • Restaurant Konstanz Hotel
  • Hotel Restaurant Konstanz Essen
  • Restaurant Hotel Konstanz Essen
  • Hotel Konstanz Restaurant Essen
  • Bankett Hotel Konstanz
  • Hotel Restaurant Konstanz
  • Terrasse Hotel Konstanz
  • Hotel Konstanz Kamin Dame
  • Hotel Bar Konstanz
  • Bar Hotel Konstanz

SALADS

reichenau island lettuce salad
champagne dressing | croûtons | cherry tomatoes | cucumber
small € 7.50 | large € 10.50


***

caesar salad
poached egg | sweet and sour tomatoes | croûtons | parmesan | caesar dressing
€ 12.50

 

Choice of Caesar’s or champagne dressing.
with chicken breast
€ 16.00
with pan-fried shrimps
€ 17.50

 


APPETIZERS

beef tatar
mustard | egg yolk créme | mustard seed | onion chutney
€ 19.50


***

burratina
colorful bread salad | basil pesto | olive tapenade
€ 16.50


***

vital bowl
Reichenau Island lettuce salad | lime dressing | avocado | radish | mixed seeds | nuts
€ 14.50

 


SOUPS

apple celery cream
apple chutney | braises celery | croûtons
€ 10.50


***

beef consommé
herb pancake garnish | dried carrot | chive
€ 11.50

 


MAIN DISHES MEAT

 

chateaubriand for 2 persons
creamed parsnips | sautéed forest mushrooms | hollandaise | oven-roasted vegetables | jus
€ 89.00


***

 

beef filet
creamed parsnips | potato parmesan soufflé | sautéed forest mushrooms | jus
€ 34.50


***

 

barbarie duck breast
braised orange chicory | hokkaido pumpkin cream & ragout | jus
€ 33.50


***

 

lamb loaf
truffled semolina strudel | herbal coat | variation of cauliflower | lingonberry jus
€ 34.50

 


FROM OUR ORIGINAL „BEEFER“ GRILL

 

CHOOSE HOW YOU LIKE YOUR MEAT COOKED: FROM RARE TO WELL DONE!
The new “Beefer” grill is setting new benchmarks in cooking meat. The “Beefer” caramelizes the meat surface within seconds at a temperature of 800°C (about 1,500°F), resulting in a perfectly-cooked cut of meat, every time. Steaks are irresistibly delicious.
 


***

veal steak
€ 14.50


***

duroc pork loin chip
€ 21.50


***

beef sirloin steak
€ 16.50


***

beef fillet
€ 22.50

 

Select your side dish (price per side dish): € 5.00
Belgian fries | Sweet potato fries | Oven-roasted vegetables | Salad | Jus | Sauce hollandaise | or one side dish from our à la carte

Ketchup and mayonnaise are included with the fried side dishes.

Would you like some extraordinary? Sauce to each € 3.00
Japanese mayonnaise (based on soybean oil) | Aioli
 

 


MAIN DISHES FISH

 

pikeperch
tomato risotto | wild broccoli | beurre blanc
€ 29.50


***

wild halibut "wild catch"
olive and potato mash | romanesco | hazelnut crunch | mosto oro olive oilblanc
€ 34.50

 


MAIN DISHES VEGETARIAN

 

potato gnocchi
pan-fried vegetables | spinach pesto | pecan crunch
€ 22.50


***

tagliatelle
pan-fried porcini mushrooms and peach wedges | spring onion | light creamy white wine sauce
€ 24.50

 


DESSERT

 

„plant pot“
brownie | cherry sorbet | tonka beans espuma | chocolate crumble | peppermint
€ 12.50


***

cheesecake
plum | macadamia crunch | curd | port
€ 12.50


***

banana split 2.0
banana ice cream | passion fruit caramel sauce | chocolate sand | caramelized banana
€ 12.50


***

selection of artisan icecream and sorbet
per scoop € 3.50

 


FRIEDRICHS MENU

 
fried mushrooms
Reichenauer leaf salad | Potato Dressing | Bacon croutons
€ 16.50
***
veal fillet
Variation of corn | Carrot puree | Blood orange jus
€ 34.50
***
schwarzwälder kirschtorte 2.0
Deconstructed cake
€ 12.50
***
 
As a 3 course € 59.00
FaLang translation system by Faboba