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  • Restaurant Hotel Konstanz
  • Restaurant Konstanz Hotel
  • Restaurant Hotel Konstanz
  • Hotel Restaurant Konstanz Essen
  • Romantik Konstanz Hotel
  • Terrasse Hotel Konstanz
  • Restaurant Konstanz Hotel
  • Hotel Restaurant Konstanz Essen
  • Restaurant Hotel Konstanz Essen
  • Hotel Konstanz Restaurant Essen
  • Bankett Hotel Konstanz
  • Hotel Restaurant Konstanz
  • Terrasse Hotel Konstanz
  • Hotel Konstanz Kamin Dame
  • Hotel Bar Konstanz
  • Bar Hotel Konstanz

SALADS

reichenau island lettuce salad
champagne dressing | croûtons | cherry tomatoes | cucumber
small € 7.50 | large € 10.50


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caesar salad
poached egg | sweet and sour tomatoes | croûtons | parmesan | caesar dressing
€ 12.50

 

Choice of Caesar’s or champagne dressing.
with chicken breast
€ 12.50
with pan-fried shrimps
€ 16.00

 


APPETIZERS

beef tatar
mustard | egg yolk créme | mustard seed | onion chutney
€ 19.50


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burrata
colorful bread salad | basil pesto | olive tapenade
€ 15.50


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vital bowl
Reichenau Island lettuce salad | lime dressing | avocado | mixed seeds
€ 13.50

 

with cured salmon
€ 17.50

 


SOUPS

cream soup of herbs
croûtons | wild garlic pesto | whitewine foam
€ 10.50

 

with pan-fried shrimps (two pieces)
€ 13.50


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beef consommé
herb pancake garnish | dried carrot | chive
€ 11.50

 


MAIN DISHES MEAT

 

chateaubriand for 2 persons
creamed parsnips | sautéed forest mushrooms | hollandaise | oven-roasted vegetables | jus
€ 89.00


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beef filet
creamed parsnips | potato parmesan soufflé | sautéed forest mushrooms | jus
€ 34.50


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barbarie duck breast
braised rhubarb | buttered potato puree | pan-fried young leek | onion confit
€ 31.00


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saddle of young wild boar
macadamia potato puree | sautéed mangold | pickled spiced orange | jus
€ 32.50

 


FROM OUR ORIGINAL „BEEFER“ GRILL

 

CHOOSE HOW YOU LIKE YOUR MEAT COOKED: FROM RARE TO WELL DONE!
The new “Beefer” grill is setting new benchmarks in cooking meat. The “Beefer” caramelizes the meat surface within seconds at a temperature of 800°C (about 1,500°F), resulting in a perfectly-cooked cut of meat, every time. Steaks are irresistibly delicious.
 


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veal steak
€ 14.50


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duroc pork loin chip
€ 21.50


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beef sirloin steak
€ 16.50

 

Select your side dish (price per side dish): € 5.00
Belgian fries | Sweet potato fries | Oven-roasted vegetables | Salad | Jus | Sauce bernaise | or one side dish from our à la carte

Ketchup and mayonnaise are included with the fried side dishes.

Would you like some extraordinary? Sauce to each € 3.00
Japanese mayonnaise (based on soybean oil) | Peanut sauce | Aioli
 

 


MAIN DISHES FISH

 

pikeperch
tomato risotto | wild broccoli | beurre blanc
€ 28.50


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north atlantic cod
„venere“ rice flavored black current | pan-fried piementos | mixed beetroot | beurre blanc
€ 31.50

 


MAIN DISHES VEGETARIAN

 

potato gnocchi
pan-fried vegetables | walnut wild garlic sauce
€ 20.50


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linguine
pan-fried chanterelle | cherry tomatoes | chive cream sauce
€ 22.50

 


DESSERT

 

„plant pot“
brownie | cherry sorbet | tonka beans espuma | chocolate crumble | peppermint
€ 11.50


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„pina colada“
carpaccio of pineapple and vanilla | coconut icecream | coconut gel | passionfruit foam | crumble
€ 12,50


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„strawberry meets rhubarb“
strawberry parfait | poached rhubarb | yogurt sponge
€ 12.50


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selection of artisan icecream and sorbet
per scoop € 3.50

 


FRIEDRICHS MENU

 
fried chanterelles
Reichenauer leaf salad | Potato Dressing | Bacon croutons
€ 14.00
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veal fillet
Variation of corn | Carrot puree | Blood orange jus
€ 34.50
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schwarzwälder kirschtorte 2.0
Deconstructed cake
€ 12.50
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As a 3 course € 57.00