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  • Restaurant Hotel Konstanz
  • Restaurant Konstanz Hotel
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  • Restaurant Konstanz Hotel
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  • Bar Hotel Konstanz

FRIEDRICH‘S MENU


BRIN D´AMOUR (AFFINEUR WALTMANN)
Lukewarm sheep’s cheese | Reichenau Island lamb‘s lettuce | pomegranate

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PUMPKIN CREAM SOUP
Curry foam | lime sour cream | roasted prawns

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VEALTOURNEDOS
Blood orange-pepper sauce | vanilla-carrots | sugar snaps | truffled semolina strudel

or
SKREI
Mussel ragout | carrots-apple stomp | light mustard sauce

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VALRHONA-CHOCOLATE
Cassissorbet | dark chocolate sauce with chili | ginger-chocolate tartles | berries

3 course €48,00 | 4 course €60,00

SALADS

REICHENAU ISLAND LETTUCE SALAD
tomato | cucumber | croûtons | champagne dressing
small € 7.50 | large €10.50

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CAESAR’S SALAD
poached egg | Parmesan cheese | croûtons
€ 12.50

Optionally with
pan-fried chicken
€ 16.00
pan-fried shrimps
€ 17.50

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LAMB’S LETTUCE
Potato dressing | crisp bacon cubes | pickled pear
€ 12.50 €

STARTERS

HOMEMADE CURED SALMON (GRAVLAX)
red beet tartare | sweet-and-sour pickled vegetables | Reichenau Island salad
€ 14.50

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CEVICHE FROM SKREI
Avocado | Edamame | caviar-horseradish reduction | lime
€ 19.50

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BEEF TARTARE
pickled egg yolks | onion chutney | pickled mustard seeds | anchovy cream
small € 16.50 | large 22.50€


SOUPS

PUMPKIN CREAM SOUP
lemon sour cream | curry foam
€ 9.00

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OXTAIL CONSOMMÉ “DOUBLE”
herbed pancake strips | braised celery | dried carrot
€ 11.50


MAIN DISHES MEAT


SADDLE OF VENISON
potato dumplings | sautéed Brussels sprouts with cranberries | chestnut cream
€ 34.50

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SLOW-COOKED (24 hours) VEAL CHEEKS
creamed Savoy cabbage | stewed quince | mashed potatoes | braised root vegetables
€ 31.50

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BEEF FILET
creamed parsnips | potato soufflé | sautéed forest mushrooms
€ 34.50

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CHATEAUBRIAND FOR 2 PERSONS
creamed parsnips | potato soufflé | sautéed forest mushrooms | béarnaise sauce | oven-roasted vegetables
€ 89.00

BEEFER SPECIALTIES


CHOOSE HOW YOU WOULD LIKE YOUR MEAT COOKED – FROM RARE TO WELL DONE!!
The new “Beefer” grill is setting new benchmarks in cooking meat. The “Beefer” caramelizes the meat surface within seconds at a temperature of 800°C (about 1,500°F), resulting in a perfectly-cooked cut of meat, every time. Steaks are irresistibly delicious.
The dishes marked with "B" are prepared in our beefer at 800 ° C.
Select your side dish á € 5,00: Belgian fries |sweet potato fries | peanut-potato cream | oven-roasted vegetables | salad.
 

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VEAL STEAK
€ 14.50

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BEEF SIRLOIN STEAK
€ 16.50

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DUROC PORK LOIN CHIP
€ 21.50


MAIN DISHES FISH


ZANDER
Potato cream „Sourcream & Onion“ | sautéed pointed cabbage | bacon-white wine froth
€ 27.50

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BODENSEE CHAR
Black salsify puree and-ragout | braised chicory | orange froth
€ 26.50


MAIN DISHES VEGETARIAN


RISONI „RISOTTO“
Pecorino cheese | spinach | dried tomatoes
€ 19.50

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LINGUINE
Parmesan | truffle sauce | self inserted Perigordtruffle (4g)
€ 28.50


DESSERTS


VARIATIONS VALRHONA CHOCOLATE
mango-chili cream | white chocolate ganache | cookie crumble
€ 11.50

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MILLE-FEUILLE “1,000 LAYERS”
braised pears with thyme | pear-thyme ice cream | Amalfi lemon mousse | baked puff pastry
€ 11.50

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TAHITI VANILLA ICE CREAM
butter crumble | stewed pineapple and pine nuts | mango gel
€ 11.50

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SELECTION OF FINE CHEESES FROM MASTER CHEESE AFFINEUR WALTMANN
walnuts | grapes | chutney
€ 18.00

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SELECTED HOMEMADE SORBETS AND ICE CREAMS
per scoop
€ 3.50

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