Finest cuisine at Lake Constance's Seerhein
A new feature: The “Beefer”. An innovative approach to cook meat that results in perfectly cooked, irresistibly delicious steaks.
We look forward to welcoming you in our Restaurant Friedrich's!
Daily from 7:00 a.m. to 10:30 a.m.
Mondays to Fridays: 12:00 noon to 2:00 p.m.
À la Carte
Daily from 6:00 p.m. to 10:00 p.m.
Tel. +49 7531/12749 - 777
Online Reservationfor à la carte dining
Buffet from 12.00 noon to 2:00 p.m.
Regional and Seasonal Specialties
Lukewarm sheep’s cheese | Reichenau Island lamb‘s lettuce | pomegranate
Curry foam | lime sour cream | roasted prawns
Blood orange-pepper sauce | vanilla-carrots | sugar snaps | truffled semolina strudel
Mussel ragout | carrots-apple stomp | light mustard sauce
Cassissorbet | dark chocolate sauce with chili | ginger-chocolate tartles | berries
3 course €48,00 | 4 course €60,00
tomato | cucumber | croûtons | champagne dressing
poached egg | Parmesan cheese | croûtons
Potato dressing | crisp bacon cubes | pickled pear
red beet tartare | sweet-and-sour pickled vegetables | Reichenau Island salad
Avocado | Edamame | caviar-horseradish reduction | lime
pickled egg yolks | onion chutney | pickled mustard seeds | anchovy cream
lemon sour cream | curry foam
herbed pancake strips | braised celery | dried carrot
potato dumplings | sautéed Brussels sprouts with cranberries | chestnut cream
creamed Savoy cabbage | stewed quince | mashed potatoes | braised root vegetables
creamed parsnips | potato soufflé | sautéed forest mushrooms
creamed parsnips | potato soufflé | sautéed forest mushrooms | béarnaise sauce | oven-roasted vegetables
The new “Beefer” grill is setting new benchmarks in cooking meat. The “Beefer” caramelizes the meat surface within seconds at a temperature of 800°C (about 1,500°F), resulting in a perfectly-cooked cut of meat, every time. Steaks are irresistibly delicious.
The dishes marked with "B" are prepared in our beefer at 800 ° C.
Select your side dish á € 5,00: Belgian fries |sweet potato fries | peanut-potato cream | oven-roasted vegetables | salad.
Potato cream „Sourcream & Onion“ | sautéed pointed cabbage | bacon-white wine froth
Black salsify puree and-ragout | braised chicory | orange froth
Pecorino cheese | spinach | dried tomatoes
Parmesan | truffle sauce | self inserted Perigordtruffle (4g)
mango-chili cream | white chocolate ganache | cookie crumble
braised pears with thyme | pear-thyme ice cream | Amalfi lemon mousse | baked puff pastry
butter crumble | stewed pineapple and pine nuts | mango gel
walnuts | grapes | chutney
Do you have dietary preferences?
Then you've come to the right place!
We gladly accommodate any dietary preferences you might have. Let us know and we do our very best to make your visit with us a pleasant expercience. The right dish will be freshly and individually prepared for you. Our service team will be happy to advise you.