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Restaurant Friedrichs

Finest cuisine at Lake Constance's Seerhein

Friedrich’s Restaurant, situated on the shore of the Seerhein. Offering breakfast, lunch, and dinner. Uncomplicated, refreshing, extraordinary cuisine based on the sustainability principle of using regional and seasonal products.

A new feature: The “Beefer”. An innovative approach to cook meat that results in perfectly cooked, irresistibly delicious steaks.

We look forward to welcoming you in our Restaurant Friedrich's!



Opening hours


Breakfast
Daily from 7:00 a.m. to 10:30 a.m.


Lunch buffet
Mondays to Fridays: 12:00 noon to 2:00 p.m.

À la Carte
Daily from 6:00 p.m. to 10:00 p.m.



Contact


Telephone
Tel. +49 7531/12749 - 777

E-Mail
This email address is being protected from spambots. You need JavaScript enabled to view it.



Online Reservation

for à la carte dining

 


 

Lunch

Buffet from 12.00 noon to 2:00 p.m.

Starter
9.50 €

Main course
11.90 €

Dessert
3.90 €

As a 3-course menu
21.50 €

Mittag Essen Seerhein Konstanz

 

 


 

Menu

Regional and Seasonal Specialties


FRIEDRICH‘S MENU


BRIN D´AMOUR (AFFINEUR WALTMANN)
Lukewarm sheep’s cheese | Reichenau Island lamb‘s lettuce | pomegranate

***
PUMPKIN CREAM SOUP
Curry foam | lime sour cream | roasted prawns

***
VEALTOURNEDOS
Blood orange-pepper sauce | vanilla-carrots | sugar snaps | truffled semolina strudel

or
SKREI
Mussel ragout | carrots-apple stomp | light mustard sauce

***
VALRHONA-CHOCOLATE
Cassissorbet | dark chocolate sauce with chili | ginger-chocolate tartles | berries

3 course €48,00 | 4 course €60,00

SALADS

REICHENAU ISLAND LETTUCE SALAD
tomato | cucumber | croûtons | champagne dressing
small € 7.50 | large €10.50

***
CAESAR’S SALAD
poached egg | Parmesan cheese | croûtons
€ 12.50

Optionally with
pan-fried chicken
€ 16.00
pan-fried shrimps
€ 17.50

***
LAMB’S LETTUCE
Potato dressing | crisp bacon cubes | pickled pear
€ 12.50 €

STARTERS

HOMEMADE CURED SALMON (GRAVLAX)
red beet tartare | sweet-and-sour pickled vegetables | Reichenau Island salad
€ 14.50

***
CEVICHE FROM SKREI
Avocado | Edamame | caviar-horseradish reduction | lime
€ 19.50

***
BEEF TARTARE
pickled egg yolks | onion chutney | pickled mustard seeds | anchovy cream
small € 16.50 | large 22.50€


SOUPS

PUMPKIN CREAM SOUP
lemon sour cream | curry foam
€ 9.00

***
OXTAIL CONSOMMÉ “DOUBLE”
herbed pancake strips | braised celery | dried carrot
€ 11.50


MAIN DISHES MEAT


SADDLE OF VENISON
potato dumplings | sautéed Brussels sprouts with cranberries | chestnut cream
€ 34.50

***
SLOW-COOKED (24 hours) VEAL CHEEKS
creamed Savoy cabbage | stewed quince | mashed potatoes | braised root vegetables
€ 31.50

***
BEEF FILET
creamed parsnips | potato soufflé | sautéed forest mushrooms
€ 34.50

***
CHATEAUBRIAND FOR 2 PERSONS
creamed parsnips | potato soufflé | sautéed forest mushrooms | béarnaise sauce | oven-roasted vegetables
€ 89.00

BEEFER SPECIALTIES


CHOOSE HOW YOU WOULD LIKE YOUR MEAT COOKED – FROM RARE TO WELL DONE!!
The new “Beefer” grill is setting new benchmarks in cooking meat. The “Beefer” caramelizes the meat surface within seconds at a temperature of 800°C (about 1,500°F), resulting in a perfectly-cooked cut of meat, every time. Steaks are irresistibly delicious.
The dishes marked with "B" are prepared in our beefer at 800 ° C.
Select your side dish á € 5,00: Belgian fries |sweet potato fries | peanut-potato cream | oven-roasted vegetables | salad.
 

***
VEAL STEAK
€ 14.50

***
BEEF SIRLOIN STEAK
€ 16.50

***
DUROC PORK LOIN CHIP
€ 21.50


MAIN DISHES FISH


ZANDER
Potato cream „Sourcream & Onion“ | sautéed pointed cabbage | bacon-white wine froth
€ 27.50

***
BODENSEE CHAR
Black salsify puree and-ragout | braised chicory | orange froth
€ 26.50


MAIN DISHES VEGETARIAN


RISONI „RISOTTO“
Pecorino cheese | spinach | dried tomatoes
€ 19.50

***
LINGUINE
Parmesan | truffle sauce | self inserted Perigordtruffle (4g)
€ 28.50


DESSERTS


VARIATIONS VALRHONA CHOCOLATE
mango-chili cream | white chocolate ganache | cookie crumble
€ 11.50

***
MILLE-FEUILLE “1,000 LAYERS”
braised pears with thyme | pear-thyme ice cream | Amalfi lemon mousse | baked puff pastry
€ 11.50

***
TAHITI VANILLA ICE CREAM
butter crumble | stewed pineapple and pine nuts | mango gel
€ 11.50

***
SELECTION OF FINE CHEESES FROM MASTER CHEESE AFFINEUR WALTMANN
walnuts | grapes | chutney
€ 18.00

***
SELECTED HOMEMADE SORBETS AND ICE CREAMS
per scoop
€ 3.50

Abendessen Seerhein Konstanz

 

 


 

Do you have dietary preferences?


Then you've come to the right place!

We gladly accommodate any dietary preferences you might have. Let us know and we do our very best to make your visit with us a pleasant expercience. The right dish will be freshly and individually prepared for you. Our service team will be happy to advise you.

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