Restaurant Friedrichs
Finest cuisine at Lake Constance's Seerhein
A new feature: The “Beefer”. An innovative approach to cook meat that results in perfectly cooked, irresistibly delicious steaks.
We look forward to welcoming you in our Restaurant Friedrich's!
Opening hours
Breakfast
Daily from 7:00 a.m. to 10:30 a.m.
Lunch
Tuesday to Fridays: 12:00 noon to 2:00 p.m.
We do not serve lunch between 24.08. - 07.09.20.
À la Carte
Daily from 6:00 p.m. to 10:00 p.m.
Contact
Telephone
Tel. +49 7531/12749 - 777
This email address is being protected from spambots. You need JavaScript enabled to view it.
Online Reservation
for à la carte dining
Lunch
Buffet from 12.00 noon to 2:00 p.m.
Menu
Regional and Seasonal Specialties
champagne dressing | croûtons | cherry tomatoes | cucumber
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poached egg | sweet and sour tomatoes | croûtons | parmesan | caesar dressing
mustard | egg yolk créme | mustard seed | onion chutney
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colorful bread salad | basil pesto | olive tapenade
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Reichenau Island lettuce salad | lime dressing | avocado | radish | seeds | nuts
apple chutney | braises | celery | croûtons
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herb pancake garnish | dried carrot | chive
creamed parsnips | sautéed forest mushrooms | hollandaise | oven-roasted vegetables | jus
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creamed parsnips | potato parmesan soufflé | sautéed forest mushrooms | jus
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braised orange chicory | hokkaido pumpkin cream & ragout | jus
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truffled semolina strudel | herbal coat | variation of cauliflower | lingonberry jus
The new “Beefer” grill is setting new benchmarks in cooking meat. The “Beefer” caramelizes the meat surface within seconds at a temperature of 800°C (about 1,500°F), resulting in a perfectly-cooked cut of meat, every time. Steaks are irresistibly delicious.
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Belgian fries | Sweet potato fries | Oven-roasted vegetables | Salad | Jus | Sauce Hollandaise | or one side dish from our à la carte
Ketchup and mayonnaise are included with the fried side dishes.
Would you like some extraordinary? Sauce to each € 3.00
Japanese mayonnaise (based on soybean oil) | Aioli
tomato risotto | wild broccoli | beurre blanc
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olive and potato mash | romanesco | hazelnut crunch | mosto oro olive oil
pan-fried vegetables | spinach pesto | pecan crunch
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pan-fried porcini mushrooms and peach wedges | spring onion | light creamy white wine sauce
brownie | cherry sorbet | tonka beans espuma | chocolate crumble | peppermint
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plum | macadamia crunch | curd | port
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banana ice cream | passion fruit caramel sauce | chocolate sand | caramelized bananae
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Reichenauer Island lettuce salad | potato dressing | bacon-croûtons
variation of corn | carrot puree | blood orange jus/div>
deconstructed gateau
Do you have dietary preferences?
Then you've come to the right place!
We gladly accommodate any dietary preferences you might have. Let us know and we do our very best to make your visit with us a pleasant expercience. The right dish will be freshly and individually prepared for you. Our service team will be happy to advise you.
