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Restaurant Friedrichs

Finest cuisine at Lake Constance's Seerhein

Friedrich’s Restaurant, situated on the shore of the Seerhein. Offering breakfast, lunch, and dinner. Uncomplicated, refreshing, extraordinary cuisine based on the sustainability principle of using regional and seasonal products.

A new feature: The “Beefer”. An innovative approach to cook meat that results in perfectly cooked, irresistibly delicious steaks.

We look forward to welcoming you in our Restaurant Friedrich's!



Opening hours


Breakfast
Daily from 7:00 a.m. to 10:30 a.m.


Lunch
Tuesday to Fridays: 12:00 noon to 2:00 p.m.
We do not serve lunch between 24.08. - 07.09.20.


À la Carte
Daily from 6:00 p.m. to 10:00 p.m.



Contact


Telephone
Tel. +49 7531/12749 - 777

E-Mail
This email address is being protected from spambots. You need JavaScript enabled to view it.



Online Reservation

for à la carte dining

 


 

Lunch

Buffet from 12.00 noon to 2:00 p.m.

Starter
9.50 €

Main course
11.90 €

Dessert
3.90 €

As a 3-course menu
21.50 €

Mittag Essen Seerhein Konstanz

 

 


 

Menu

Regional and Seasonal Specialties


SALADS

reichenau island lettuce salad
champagne dressing | croûtons | cherry tomatoes | cucumber
small € 7.50 | large € 10.50


***

caesar salad
poached egg | sweet and sour tomatoes | croûtons | parmesan | caesar dressing
€ 12.50

 

Choice of Caesar’s or champagne dressing.
with chicken breast
€ 16.00
with pan-fried shrimps
€ 17.50

 


APPETIZERS

beef tatar
mustard | egg yolk créme | mustard seed | onion chutney
€ 19.50


***

burratina
colorful bread salad | basil pesto | olive tapenade
€ 16.50


***

vital bowl
Reichenau Island lettuce salad | lime dressing | avocado | radish | seeds | nuts
€ 14.50

 


SOUPS

apple celery cream
apple chutney | braises | celery | croûtons
€ 10.50


***

beef consommé
herb pancake garnish | dried carrot | chive
€ 11.50

 


MAIN DISHES MEAT

 

chateaubriand for 2 persons
creamed parsnips | sautéed forest mushrooms | hollandaise | oven-roasted vegetables | jus
€ 89.00


***

 

beef filet
creamed parsnips | potato parmesan soufflé | sautéed forest mushrooms | jus
€ 34.50


***

 

barbarie duck breast
braised orange chicory | hokkaido pumpkin cream & ragout | jus
€ 33.50


***

 

lamb loaf
truffled semolina strudel | herbal coat | variation of cauliflower | lingonberry jus
€ 34.50

 


FROM OUR ORIGINAL „BEEFER“ GRILL

 

CHOOSE HOW YOU LIKE YOUR MEAT COOKED: FROM RARE TO WELL DONE!
The new “Beefer” grill is setting new benchmarks in cooking meat. The “Beefer” caramelizes the meat surface within seconds at a temperature of 800°C (about 1,500°F), resulting in a perfectly-cooked cut of meat, every time. Steaks are irresistibly delicious.
 


***

veal steak
€ 14.50


***

duroc pork loin chip
€ 21.50


***

beef sirloin steak
€ 16.50


***

beef fillet
€ 22.50

 

Select your side dish (price per side dish): € 5.00
Belgian fries | Sweet potato fries | Oven-roasted vegetables | Salad | Jus | Sauce Hollandaise | or one side dish from our à la carte

Ketchup and mayonnaise are included with the fried side dishes.

Would you like some extraordinary? Sauce to each € 3.00
Japanese mayonnaise (based on soybean oil) | Aioli
 

 


MAIN DISHES FISH

 

pikeperch
tomato risotto | wild broccoli | beurre blanc
€ 29.50


***

white halibut "wild catch"
olive and potato mash | romanesco | hazelnut crunch | mosto oro olive oil
€ 34.50

 


MAIN DISHES VEGETARIAN

 

potato gnocchi
pan-fried vegetables | spinach pesto | pecan crunch
€ 22.50


***

tagliatelle
pan-fried porcini mushrooms and peach wedges | spring onion | light creamy white wine sauce
€ 24.50

 


DESSERT

 

„plant pot“
brownie | cherry sorbet | tonka beans espuma | chocolate crumble | peppermint
€ 12.50


***

cheesecake
plum | macadamia crunch | curd | port
€ 12,50


***

banana split 2.0
banana ice cream | passion fruit caramel sauce | chocolate sand | caramelized bananae
€ 12.50


***

selection of artisan icecream and sorbet
per scoop € 3.50

 


FRIEDRICHS MENU

 
pan-fried mushrooms
Reichenauer Island lettuce salad | potato dressing | bacon-croûtons
€ 14.00
***
veal fillet
variation of corn | carrot puree | blood orange jus/div>
€ 34.50
***
black forest gateau 2.0
deconstructed gateau
€ 12.50
***
 
As a 3-course menu € 57.00 p.p

Abendessen Seerhein Konstanz

 

 


 

Do you have dietary preferences?


Then you've come to the right place!

We gladly accommodate any dietary preferences you might have. Let us know and we do our very best to make your visit with us a pleasant expercience. The right dish will be freshly and individually prepared for you. Our service team will be happy to advise you.