Restaurant Friedrichs
Finest cuisine at Lake Constance's Seerhein
. A new feature: The “Beefer”. An innovative approach to cooking meat that results in perfectly cooked, irresistibly delicious steaks.
We look forward to welcoming you in our Restaurant Friedrich's!
Opening hours
Breakfast
Daily from 7:00 a.m. to 10:30 a.m.
Lunch buffet
Mondays to Fridays: 12:00 noon to 2:00 p.m.
À la Carte
Daily from 6:00 p.m. to 10:00 p.m.
Contact
Telephone
Tel. +49 7531/12749 - 777
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Online Reservierung
for à la carte dining
Lunch
Buffet from 12.00 noon to 2:00 p.m.
Menu
Regional and Seasonal Specialties
Reichenau Island lettuces | radishes | cucumbers | cherry tomatoes | Parmesan cheese croûtons | bean sprouts | champagne vinaigrette
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Reichenau Island lettuces | radishes | cucumbers | cherry tomatoes | Parmesan cheese croûtons | bean sprouts | champagne vinaigrette
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crisp romaine (cos) lettuce | radishes | cherry tomatoes | Parmesan cheese and sardine cream | freshly shaved Parmesan cheese | poached egg | crispy chicken breast filet
bread and Parmesan cheese chips | mountain cheese gel | wild herbs | fine rye and wheat “Aufhausener” bread
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marinated lettuce tips | blueberry vinaigrette
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cucumber variations with avocado | shellfish foam
tempura-fried basil leaves | Parmesan cheese croûtons
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herb-infused oil | brunoise-diced vegetables
roasted vegetables | potato flan | jus of shallots | béarnaise sauce (for two persons | preparation time approx. 60 minutes)
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sautéed field mushrooms | hash-brown potato pancakes (Rösti) | small salad
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softly mashed potatoes with pears | chanterelle mushrooms and spring onions
The new “Beefer” grill is setting new benchmarks in cooking meat. The “Beefer” caramelizes the meat surface within seconds at a temperature of 800°C (about 1,500°F), resulting in a perfectly-cooked cut of meat, every time. Steaks are irresistibly delicious.
The dishes marked with "B" are prepared in our beefer at 800 ° C.
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potatoes Maceire | Madeira wine jus | heads of Savoy cabbage
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sautéed chanterelle mushrooms | pan-fried potatoes and vegetables with bacon bits
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approx. 400g before cooking
oven-roasted vegetables | French-fried sweet potatoes | homemade herb butter
snow peas | Falasco rice
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Petersilienpüree, kleiner Pflücksalat
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mountain lentils | carrots and leeks
snow peas | Parmesan cheese foam | freshly shaved Grana Padano cheese
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vegetable couscous | bell pepper foam
carpaccio of baby pineapple | coconut pralines | coconut cream | pina colada ice cream
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marinated strawberries
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fig mustard | grape chutney | medley of breads
beefsteak tomatoes | burrata mozzarella | fresh wild herbs | basil
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pan-fried
German turnips and apples | warm plain yogurt | freshly harvested potatoes | hazelnut butter
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vanilla cream | mint
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Do you have dietary preferences?
Then you've come to the right place!
We gladly accommodate any dietary preferences you might have. Let us know and we do our very best to make your visit with us a pleasant expercience. The right dish will be freshly and individually prepared for you. Our service team will be happy to advise you.
