time for culinary delights

at restaurant friedrichs

Fine dining and let your gaze wander over the water. The Restaurant Friedrichs entices with culinary delights in an elegant and atmospheric ambience. The cuisine: modern, creative, innovative and delicious.

Head chef Maximilian Lehmann likes to experiment with flavours and unusual combinations. He draws inspiration from his travels in Asia and Europe.

“For me, it’s always about the taste, that should be remembered”, says the chef.

OUR MENU

Extract

starters

Beef tatare 26.50 €

Cured fillet of beef | egg yolk | ponzu emulsion | chives | toasted farmhouse bread
Vital Bowl 16.00 €

Reichenauer leaf lettuce | avocado | radish | lime dressing | sunflower seeds | pine nuts | soy crunch
″Foie Gras″ terrine 36.00 €

Brioche | air-freighted pineapple | peanut | Échiré butter
Gillardeau oyster trilogy 21.00 €

natural | gratinated with Café de Paris | with shallot vinaigrette | Chester bread | lemon

MAIN DISHES

Vegetarian

Strozzapreti ″Cacio e Pepe“ 24.50 €

Pecorino | cauliflower mushroom | pickled mushrooms | pepper
Risotto ″Acquerello″ 25.50 €

Goat cheese | beetroot | crispy honey | black walnut

MAIN DISHES

Asparagus

MAIN DISHES

Fish

starters

Asparagus

Asparagus salad 2.0 22.50 €

Strawberry | grilled olive | burratina | toasted farmer‘s bread
Asparagus meets the Black Forest 20.50 €

Black Forest ham | roasted Baden asparagus | passion fruit | egg yolk
Asparagus soup 13.00 €

Strawberry pepper ragout | croûtons | chives

main dishes

Meat

Beef fillet "grain fed" 44.50 €

Potato gratin | carrot variation | crunchy onion | jus
Salt marsh lamb 42.50 €

Pistachio | tomato | yogurt | Pommes Dauphine
Guinea fowl duet ″stuffed breast & confit leg″ 39.00 €

Roman semolina dumplings | onion | duxelles | cranberry | port wine pear

Steaks

Specialities from the “Beefer” Grill

Milk calf steak 24.50 €

ca. 190 g
Duroc pork chop 21.50 €

ca. 280 g
Rumpsteak ″grain fed″ 23.50 €

ca. 190 g
Side dishes as desired

i.a. belgian fries | sweet potatoe fries | oven-roasted vegetables | salad

Dessert

Banana Split 2.0 14.50 €

Tahitian vanilla ice cream | banana in textures | Valrhona Jivara | cream
Tonka bean Crème Brûlée 14.50 €

Skyr lime ice cream | citrus gel | pickled orange