time for culinary delights

at restaurant friedrichs

Fine dining and let your gaze wander over the water. The Restaurant Friedrichs entices with culinary delights in an elegant and atmospheric ambience. The cuisine: modern, creative, innovative and delicious.

Head chef Maximilian Lehmann likes to experiment with flavours and unusual combinations. He draws inspiration from his travels in Asia and Europe.

“For me, it’s always about the taste, that should be remembered”, says the chef.

OUR MENU

Extract

starters

Beef tatare 26.50 €

Porcini mushroom emulsion | porcini mushroom gel | black garlic chive mayonnaise | toasted farmer‘s bread
Vital Bowl 16.00 €

Reichenauer leaf lettuce | avocado | radish | lime dressing | sunflower seeds | pine nuts | soy crunch
″Foie Gras″ terrine 36.00 €

Brioche | apple | Echiré butter | port wine jelly
Pulpo 26.50 €

Pea | chorizo | potato espuma | Beurre Blanc

MAIN DISHES

Vegetarian

Risotto ″Carnaroli″ 25.50 €

Olive in textures | tomato gel | parmesan | balsamic vinegar aged for 10 years
Porcini mushroom ravioli 28.50 €

Ricotta | brown butter | sage | pear | Belper tuber

MAIN DISHES

Fish

main dishes

Meat

Beef fillet "grain fed" 44.50 €

Cabbage turnip gratin | sweet potato cream | silver onion | onion crisp | jus
Salt marsh saddle of lamb 43.50 €

Baby zucchini | smoked paprika cream | Herb coat | semolina strudel | shallot jam | grilled olive
Osso buco from a calf 39.50 €

Braised root vegetables | Chimmichurri | Arancini

Steaks

Specialities from the “Beefer” Grill

Milk calf steak 24.50 €

ca. 190 g
Duroc pork chop 21.50 €

ca. 280 g
Rumpsteak ″grain fed″ 23.50 €

ca. 190 g
Side dishes as desired à 5.00 €

i.a. belgian fries | sweet potatoe fries | oven-roasted vegetables | salad

Dessert

Cereals 2.0 14.50 €

Cereal ice cream | milk ganache | cereal gel | hazelnut | cereal crunch
Passion fruit meets salted caramel 14.50 €

Salted caramel mousse | Passion fruit gel | Passion fruit butter ice cream | crumble